Norwegian Food & Cooking

Norwegian Waffle Irons

The heart shaped waffle is a Norwegian food icon! This is the ultimate comfort food in Norway, and is often enjoyed with some brown cheese, sour cream and jam or just butter and sugar. Check out my article on how to make Norwegian waffles.

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Brown Cheese & Slicers

Brown cheese or gjetost is an iconic Norwegian food made from caramelized whey. Slice it thin and put it on a slice of bread/toast or on a Norwegian waffle. For more info check this brown cheese article on my blog.

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Norwegian Chocolate

Norwegian chocolate is sweet and creamy. There are many different kinds, but here are some of my favorites.

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Traditional Baking

Lefse and krumkake are two Norwegian classics, and here’s everything you need to make some. Check out my Norwegian Christmas cookie article for recipes.

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Norwegian Cookbooks