Heart Waffle Maker – Non-Stick
Non stick and adjustable waffle iron for making those heart shaped Norwegian waffles
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The heart shaped waffle is a Norwegian food icon! This is the ultimate comfort food in Norway, and is often enjoyed with some brown cheese, sour cream and jam or just butter and sugar. Check out my article on how to make Norwegian waffles.
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Non stick and adjustable waffle iron for making those heart shaped Norwegian waffles
This waffle iron has two plates and is perfect when you are expecting guests and need to cook up a bunch… or if you’re just in a hurry.
Great iron for making those heart shaped Norwegian waffles
Brown cheese or gjetost is an iconic Norwegian food made from caramelized whey. Slice it thin and put it on a slice of bread/toast or on a Norwegian waffle. For more info check this brown cheese article on my blog.
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Real Norwegian goat cheese made from 100% whey and cream from Goat milk
Made from Goat’s and Cow’s milk. A Norwegian food icon. Try it on a slice of bread/toast or a Norwegian waffle.
Yes I know it’s Danish, but it’s a good and affordable ostehøvel (cheese slicer) and its Danish design!
This one’s a classic found in many Norwegian homes (including mine), and will last you for many many years. Perfect for slicing the brown cheese.
Norwegian chocolate is sweet and creamy. There are many different kinds, but here are some of my favorites.
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Freia Firkløver Milk Chocolate with pieces of roasted hazelnut
Kvikk Lunsj is the official tursjokolade (hiking chocolate) of Norway
Lefse and krumkake are two Norwegian classics, and here’s everything you need to make some. Check out my Norwegian Christmas cookie article for recipes.
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A traditional rolling pin. The deep grooves makes it easier to roll out the lefse.
A turning stick is a great tool for flipping the lefse around and to remove it from the griddle.
Lefse Grill with Aluminum Finish for baking lefse.
One of my favorite Norwegian julekake (Christmas cookie) is krumkake. But you can’t make it without a proper iron. With this one you can make them twice as fast!
One of my favorite Julekake (Christmas cookie) from Norway is krumkake. But you can’t make it without a proper iron.
This is probably one of the most beautiful cookbooks from Norway. Nevada Berg gives an introduction to the essential parts of food culture in Norway with many delicious recipes.
Read his blog, join him on a guided tour in Oslo or check out his YouTube-channel to learn more about travel in Norway & Scandinavia.
More Norwegian stuff:
